Roasted Beets and Goat Cheese Flatbread

1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.

2. In small bowl, toss arugula, lemon juice, and ⅛ teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.

Chef Tips: Customize this recipe by swapping the beets with cipollini onions and/or the goat cheese with Gruyère cheese.

• 13 g Fat
• 6 g Saturated
• 35 mg Cholesterol
• 477 mg Sodium
• 23 g Carbohydrates
• 1 g Fiber
• 4 g Sugars
• 9 g Protein